United Kingdom jobs

Food Service Jobs in the United Kingdom

Ready to join the UK’s dynamic food service sector? Search our up-to-date listings, apply online, and find your next role today.

Food Service Jobs in the UK

Looking for a rewarding job in the UK’s growing food service industry? Whether you’re an experienced chef, a skilled waiter, or just starting out as a kitchen assistant, you’ll find opportunities in the UK’s busy cafés, restaurants, hotels, and catering companies.

Why Work in Food Service?

The UK is known for its diverse food scene and high hospitality standards. Working in food service here means joining an industry that values quality, innovation, and great customer service. The sector offers roles from entry-level to management, with opportunities for training and career progression.

Popular Food Service Jobs

Executive Chef: Lead the kitchen team, create menus, and manage kitchen operations.
Sous Chef: Support the executive chef and supervise kitchen staff.
Chef/Cook: Prepare meals in restaurants, hotels, or catering companies.
Line Cook (Chef de Partie): Take charge of a particular kitchen section.
Commis Chef: Help with basic food preparation and cooking.
Waiter/Waitress: Provide excellent service to guests.
Head Waiter (Maître d’): Manage front-of-house staff and guest experience.
Kitchen Assistant: Assist chefs with prep work and keep the kitchen organized.
Barista/Bartender: Serve coffees or drinks in cafés and bars.
Restaurant Manager: Oversee daily operations and staff.
F&B Manager (Food and Beverage Manager): Manage all food and beverage operations in hotels or large restaurants.
Catering Staff: Work at events like weddings and corporate functions.
Pastry Chef: Create pastries, desserts, and baked goods.
Sommelier: Advise guests on wine selection and pairings (where relevant).
Dishwasher: Keep dishes and kitchen equipment clean.
Host/Hostess: Welcome guests and handle reservations.
Food Delivery Driver: Deliver meals from restaurants to customers.