Senior Pastry Chef

Are you a creative, skilled pastry professional ready to take the lead in a 5-star kitchen? We are hiring a Senior Pastry Chef to join an award-winning culinary team delivering world-class dessert experiences to discerning guests.
This live-out role is suited to someone who can bring both artistic flair and kitchen discipline to the table.

What You’ll Be Doing:

• Lead pastry operations with a focus on consistency, creativity, and presentation
• Curate seasonal dessert menus in line with fine-dining expectations
• Maintain cost controls and stock management
• Train junior chefs and ensure hygiene compliance at all times
• Collaborate with the Executive Chef on gourmet plating standards

Required Experience:

• 5+ years in pastry roles within fine-dining or luxury lodge environments
• Formal culinary qualifications required
• Strong understanding of allergens, dietary restrictions, and plating artistry
• High levels of energy, discipline, and passion for pastry