This extraordinary lodge is seeking a passionate PASTRY CHEF to become part of their dynamic team
This is your chance to craft exquisite desserts, artisanal breads, and stunning pastries in a luxury safari setting. If you have a passion for pastry, a keen eye for detail, and experience in high-end hospitality kitchens, please reach out to us.
Candidate Requirements:
At least 5 years in a Pastry Chef role
Must be a strong leader
Must be organized
Able to consistently produce good quality food
Must be knowledgeable on the latest food trends
Understand basic health and safety
Understand basic food hygiene practices
Good Communication skills
Attention to detail
Must be organized
Must reference very well with a good Food Portfolio!