Pastry Chef

Our client is seeking a creative and skilled Pastry Chef to join their culinary team at their luxury 5-star game lodge. This is an exciting opportunity to work in a pristine natural setting while delivering exceptional dining experiences. You will be responsible for producing high-quality pastries, breads, and desserts that reflect both fine dining and bush lodge elegance.

Key responsibilities

• Prepare and present a wide range of pastries, desserts, breads, and baked goods
• Design seasonal dessert menus in collaboration with the Head Chef
• Ensure all baked goods meet the lodge’s 5-star standards in taste and presentation
• Manage stock levels and order supplies efficiently
• Maintain hygiene and food safety standards at all times
• Train and mentor junior kitchen staff in pastry techniques
• Cater to special dietary requirements and guest preferences

Minimum requirements

• Formal pastry or culinary qualification
• Minimum 3–5 years’ experience in a pastry role, preferably in a luxury lodge or hotel
• Strong knowledge of classic and modern pastry techniques
• Passion for creative plating and high-end presentation
• Ability to work in a remote lodge environment
• Excellent time management and communication skills