Senior Pastry Chef

About Us

Norma’s is a vibrant, always-on banquette of food and drink—your go-to destination for everything from takeaway goods for a casual Sunday lunch with friends to a rotating deli offering for mid-week meetings at the bar. Our menu draws inspiration from Greek flavours while embracing a broader Mediterranean influence—think jam-packed sandwiches on freshly baked sourdough and a bright lemon tart to finish. At Norma’s, we redefine the modern deli. A curated cabinet of pre-prepared delights sits alongside our live kitchen, sourdough bakery, and full-service bar. The onsite bakery operates in tandem with a rotisserie, serving premium deli meats sliced to order. Open from morning to afternoon, the Deli offers Manly locals and visitors a consistently reliable, high-quality food and drink experience. Whether it’s your first visit or your fiftieth, Norma’s is designed to feel like an essential part of the beachside lifestyle.

About the Opportunity: Senior Pastry Chef

We are seeking a passionate and experienced Senior Pastry Chef to join our leadership team. Working closely with the Head Baker, you’ll help drive innovation and excellence across our bakery offering. This is a key role in maintaining our high standards and creating memorable food experiences that honour our Greek roots while pushing culinary boundaries.

Key Responsibilities:

• Collaborate with the Head Baker to innovate and evolve our bakery-led menu
• Lead, train, and inspire the pastry and bakery team
• Monitor industry trends, sourcing new products and ideas to keep Norma’s at the forefront
• Oversee daily food production, stock control, and quality assurance
• Supervise and support all levels of bakery staff, ensuring top-tier execution and consistency
• Contribute to recipe development and seasonal menu planning
• Maintain the highest hygiene and food safety standards
• Communicate effectively with FOH and BOH teams to ensure smooth operations
• Manage inventory and assist in ordering supplies
• Thrive in a dynamic, fast-paced environment with a hands-on approach

What We’re Looking For:

• Minimum 3 years’ experience in a similar role
• Certificate III in Commercial Cookery or Patisserie (or equivalent)
• Strong understanding of food safety and WHS practices (NSW FSS Certificate required)
• Passion for baking, with a focus on pastries and Viennoiserie
• Excellent time management, communication, and leadership skills
• Creative, dedicated, and enthusiastic with a commitment to excellence
• Willingness to learn and grow within a collaborative team environment

If you’re ready to bring your passion for pastries to a venue that values innovation, community, and quality—we’d love to hear from you.