About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.What You Will Do:
Assist in the preparation and presentation of a variety of pastries, desserts, and baked goods
Follow recipes and plating guidelines provided by the Head Pastry Chef
Ensure proper mise en place for each service period
Maintain cleanliness and organization of the pastry station at all times
Adhere to hygiene and safety standards in accordance with HACCP
Work collaboratively with the kitchen team to ensure smooth service
Flexibly incorporate Japanese ingredients or elements into pastry creations as needed
Receive and properly store deliveries; monitor stock levels and inform supervisors of shortages
Confirm shortages with head pastry chef and proceed with ordering
Participate in training and development sessions to improve skills
Maintain personal grooming and cleanliness standards
What You Will Bring:
minimum 3 years of experience in pastry or bakery in a kitchen
Basic knowledge of pastry techniques and ingredients
Strong willingness to learn and take direction
Good communication and teamwork skills
Creativity and interest in incorporating Japanese ingredients or influences
Attention to detail and consistency
Culinary education or pastry training is a plus
What We Offer:
Work Authorization
Competitive tax-free salary and service charge
End of service gratuity
Free dry cleaning for business attire clothes
Meals on Duty
Medical and life insurance
Paid annual leave and public holidays
Flight allowance to home country
Worldwide Complimentary Room Nights with Four Seasons
Growth & Development opportunities
Career advancement and international transfer opportunities
And more...
Schedule & Hours:
6 days per week over 48 working hours