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Restaurant Manager (Wine Estate)

Helderberg Personnel
Full-time
On-site
Stellenbosch, South Africa
Reference: SW005749-CL-1

Helderberg Wine Route : Stellenbosch: Join one of the region’s most beautiful estates, where fine dining meets breathtaking views. My client is seeking a dynamic, hands-on Restaurant Manager who thrives in high-end hospitality, loves the vibrant Helderberg lifestyle, and brings energy, warmth, and a passion for creating memorable guest experiences.

Duties & Responsibilities

If you have a stable track record in fine dining or luxury wine estates, a flair for service excellence, and a love for food and wine culture, we’d love to hear from you.

Key Responsibilities
  • Lead and inspire the front-of-house team, ensuring smooth daily service and exceptional guest experiences
  • Oversee staff training, shift planning, cash-ups, stock control, and supplier liaison
  • Maintain a polished ambience and uphold the estate’s fine-dining standards
  • Engage guests with confident wine and menu recommendations, promoting wine sales and managing cellar presentation
  • Support and coordinate weddings, functions, and special events to the highest standard
  • Monitor guest feedback, respond promptly, and continuously enhance service quality
Criteria
  • Minimum 3 years’ experience as a Restaurant Manager in fine dining, luxury hospitality, or wine estates
  • Strong leadership and staff management skills with a focus on service excellence
  • Hospitality qualification beneficial
  • Passion for wine, food, and the hospitality lifestyle
  • Proficient in POS systems, stock controls, and front-of-house operations
  • Excellent communication skills in English
  • Well-presented, detail-oriented, and professional
  • Preferably based in or near Stellenbosch/Helderberg area

Package & Remuneration

Monthly
Apply now
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