Pizza Cook

Pizza Cook – Fine Dining Italian Restaurant

We are seeking a passionate and skilled Pizza Cook to join our Back of House team. This role is ideal for someone with experience in high-volume pizza preparation, especially in traditional Neapolitan-style techniques, and a commitment to culinary excellence.

As a Pizza Cook, you will be responsible for preparing pizzas and related dishes in accordance with established recipes and quality standards. You will use traditional methods, high-quality ingredients, and specialized equipment to ensure consistency, flavor, and presentation. This role requires a strong understanding of dough handling, oven operation, and food safety practices.

What You’ll Do

• Prepare, portion, and cook pizzas and related items according to standardized recipes.
• Execute Neapolitan-style pizza techniques, including dough stretching, topping, and baking in high-temperature ovens.
• Assess ingredients for freshness and quality; rotate stock to ensure optimal use.
• Ensure each dish meets brand standards for flavor, portion, assembly, and presentation.
• Have ingredients prepped and ready to go daily.

• Operate pizza ovens and other kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the pizza station, refrigerators, and prep areas.
• Follow all food safety and sanitation procedures in compliance with local and international standards.

• Work closely with the chef and kitchen team to fulfill prep and service needs.
• Participate in daily briefings and communicate supply needs or issues.
• Ensure a smooth handoff to the next shift by following closing procedures and checklists.

Qualifications

• Minimum 1 year of kitchen experience, including food handling, prep, or line work.
• Food Safety Certification is required.
• High school diploma or equivalent.
• Previous experience working a pizza station in a high-volume kitchen.

Preferred

• Experience preparing Neapolitan-style pizza using traditional methods and high-heat ovens.
• Knowledge of Italian cuisine and ingredients.
• Familiarity with various cooking techniques and kitchen equipment.

• Bilingual in English and Spanish is a plus.

Skills & Competencies

• Strong dough handling and pizza-making skills.
• Ability to follow recipes and plating standards precisely.
• Excellent time management and multitasking abilities.
• Strong communication and teamwork skills.

Working Conditions

• Must be able to stand for extended periods and perform repetitive tasks.
• Ability to lift up to 45 lbs and work in hot, fast-paced environments.
• Operates kitchen and office equipment as needed.
• Availability required for lunch and dinner shifts, including nights, weekends, and holidays.
• Expected to work 35+ hours per week, with flexibility based on business needs.

Why Join Us?

We offer a collaborative and professional kitchen environment where culinary passion is celebrated. As a Pizza Cook, you’ll have the opportunity to work with premium ingredients, refine your craft, and contribute to a team that values tradition, innovation, and excellence.

Zanti Cucina Italiana is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.