Sushi Chef - Fine Dining Restaurant - Stellenbosch

Our client, a renowned fine dining establishment in Stellenbosch, is seeking a Sushi Chef to join their exceptional culinary team. The ideal candidate will have a strong background in Japanese cuisine, a refined palate, and the skill to craft beautifully presented dishes that reflect precision, artistry, and authenticity.

• including raw fish such as salmon, tuna, and unagi.
• Assist in preparing complementary dishes, including soups, salads, and appetizers inspired by traditional Japanese cuisine.
• Lead and guide kitchen staff in the Head Chef’s absence, ensuring high-quality food preparation and presentation.
• Maintain proper stock control, rotation, and quality assurance of all ingredients.
• Oversee and train junior kitchen staff in food preparation, plating, and kitchen standards.
• Collaborate closely with service staff to accommodate guest requests and dietary requirements.
• Uphold hygiene, food safety, and health standards at all times.
• Contribute to waste reduction, cost management, and continuous kitchen improvement.

• Matric with a Culinary Diploma or equivalent qualification (preferred).
• Approximately 4 years of experience in a senior chef or sushi chef role, ideally in a fine dining or Japanese restaurant.
• Proven knowledge of sushi types, knife skills, and rolling techniques.
• Strong leadership, communication, and teamwork skills.
• Excellent attention to detail and ability to work efficiently under pressure.
• Creative, organised, and committed to maintaining the highest standards.
• Basic computer literacy (Word, Excel, Outlook).
• Own reliable transport and valid driver’s licence.
• Flexibility to work evenings, weekends, and public holidays.