Pastry Commis Chef - Fine Dining Restaurant - Stellenbosch

Our client, a prestigious fine dining restaurant in Stellenbosch, is seeking a Pastry Commis Chef to join their talented culinary team. This is an exciting opportunity for a passionate, detail-oriented individual looking to develop their pastry skills in a world-class kitchen environment.

• Assist senior pastry chefs with daily preparation and service.
• Ensure consistency and quality in the preparation of all menu items.
• Conduct daily freshness and quality checks on ingredients and mise en place.
• Maintain product rotation and adhere to food safety and hygiene standards.
• Assist with receiving and storing deliveries.
• Contribute ideas and feedback during daily briefings.
• Maintain a clean, organised, and efficient work area at all times.
• Follow all kitchen safety, sanitation, and HACCP standards.

• Grade 12 with a recognised Chef Certificate or Diploma.
• 1–2 years’ experience as a Commis Chef, ideally in a fine dining or 5-star establishment.
• Passion for pastry and a commitment to high standards of food presentation.
• Strong attention to detail, organisation, and time management.
• Excellent teamwork, communication, and interpersonal skills.
• Ability to remain composed and efficient under pressure.
• Willingness to work flexible hours, including evenings, weekends, and public holidays.