Sushi Chef at 5 -star resort (Seasonal)
Cooking Europe
Full-time
On-site
SantanyÃ, Baleares, Spain
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JOB TITLE<\/b>
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Sushi Chef at 5 -star resort (Seasonal)
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LOCATION<\/b>
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Porto Petro, Mallorca – Spain
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ABOUT THE RESORT<\/b>
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5 -star international resort in Porto Petro (Mallorca) with diversified dining concepts including buffet, Ã la carte and specialty stations. The resort caters to international leisure guests with a high seasonal occupancy.
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ROLE PURPOSE<\/b>
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The Sushi Chef is responsible for preparing and presenting sushi and related Japanese -inspired products with precision, consistency and adherence to food safety standards. The role ensures high product quality during peak seasonal periods.
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KEY RESPONSIBILITIES<\/b>
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• Prepare sushi, maki, nigiri and related products in line with quality and presentation standards.
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• Maintain mise -en -place for sushi station including fish processing, rice preparation and garnish.
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• Ensure proper storage, handling and rotation of fish and perishable ingredients.
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• Maintain HACCP compliance, hygiene and food safety regulations at all times.
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• Monitor freshness, temperature, cutting techniques and portion control.
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• Replenish sushi items during service and manage guest -facing stations when required.
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• Collaborate with Sous Chefs and other kitchen sections during production peaks.
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• Report shortages, equipment issues and product deviations.
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• Contribute to menu evolution and seasonal items when applicable.
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REQUIREMENTS<\/b>
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• Proven experience as Sushi Chef or similar role in hotel, resort or restaurant.
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• Precision, knife skills and product knowledge related to sushi preparation.
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• Experience in high -volume or seasonal operations is valued.
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• Positive, organized and disciplined work approach.
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• English required (intermediate). Spanish valued.
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• Legal right to work in the EU or valid permit for Spain.
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COMPENSATION & BENEFITS<\/b>
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• 2.700€ gross monthly salary<\/b>
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• Full -time seasonal contract (April–November)
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• Meals during working hours
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• Transportation provided
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HOUSING OPTIONS<\/b>
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• Optional shared accommodation: 400€/month<\/b>
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• Optional private accommodation: 800€/month<\/b>
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CONTRACT DETAILS<\/b>
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• Seasonal: April to November
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• International guest environment
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• Full -time schedule
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