Chef de Cuisine at 5 -star resort (Seasonal)
Cooking Europe
Full-time
On-site
SantanyÃ, Baleares, Spain
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JOB TITLE<\/b>
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Chef de Cuisine at 5 -star resort (Seasonal)
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LOCATION<\/b>
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Porto Petro, Mallorca – Spain
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ABOUT THE RESORT<\/b>
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5 -star international resort located in Porto Petro (Mallorca), offering high -volume and premium culinary operations designed for an international guest profile. The property delivers elevated buffet, Ã la carte and live -cooking experiences aligned with seasonal leisure resort standards.
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ROLE PURPOSE<\/b>
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The Chef de Cuisine oversees the culinary production of the assigned kitchen operation, ensuring product quality, menu execution, staff coordination and food cost discipline. The role acts as a hands -on leader who mentors the kitchen brigade while maintaining high culinary standards throughout the season.
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KEY RESPONSIBILITIES<\/b>
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• Lead and supervise daily kitchen operations.
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• Ensure consistency in food quality, presentation and flavor according to standards.
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• Coordinate mise -en -place, production timelines and service execution.
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• Train, motivate and guide kitchen staff across multiple stations.
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• Assist in menu development and seasonal adjustments.
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• Maintain hygiene, food safety and HACCP compliance at all times.
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• Control inventory, stock rotation and order requests.
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• Communicate effectively with Sous Chefs and F&B management.
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• Monitor food waste and contribute to food cost efficiency.
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• Support collaboration between kitchen and service teams to optimize guest experience.
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REQUIREMENTS<\/b>
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• Proven experience as Chef de Cuisine, Head Chef or Senior Sous Chef in a resort, hotel or high -volume seasonal environment.
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• Experience in international culinary environments.
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• High operational discipline with attention to detail and timing.
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• Ability to lead, train and coordinate multi -national kitchen teams.
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• Able to perform under seasonal workload and peak service periods.
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• English required (intermediate level). Spanish valued.
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• Legal right to work in the EU or valid permit for Spain.
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COMPENSATION & BENEFITS<\/b>
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• 3.500€ gross monthly salary<\/b>
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• Full -time seasonal contract (April–November)
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• Meals provided during working hours
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• Transportation provided
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HOUSING OPTIONS<\/b>
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• Optional shared accommodation: 400€/month<\/b>
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• Optional private accommodation: 800€/month<\/b>
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CONTRACT DETAILS<\/b>
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• Seasonal contract: April to November
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• International guest environment
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• Full -time schedule
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