Sous Chef at 5 -star resort (Seasonal)
Cooking Europe
Full-time
On-site
SantanyÃ, Baleares, Spain
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JOB TITLE<\/b>
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Sous Chef at 5 -star resort (Seasonal)
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LOCATION<\/b>
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Porto Petro, Mallorca – Spain
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ABOUT THE RESORT<\/b>
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5 -star international resort in Porto Petro (Mallorca) with high -volume seasonal operations, catering to international leisure guests. The culinary offering includes buffet, Ã la carte and live -cooking stations.
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ROLE PURPOSE<\/b>
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The Sous Chef supports the Chef de Cuisine in managing daily kitchen operations, supervising production processes, coordinating staff across multiple sections, and ensuring consistent product standards during peak seasonal demand.
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KEY RESPONSIBILITIES<\/b>
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• Support the Chef de Cuisine in overseeing daily culinary operations.
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• Coordinate mise -en -place, production and service execution across assigned stations.
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• Lead and supervise team members including Chef de Partie and Demi Chefs.
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• Maintain consistency in food quality, presentation and temperature standards.
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• Assist in menu execution, seasonal adaptations and special events.
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• Ensure compliance with HACCP, hygiene and safety protocols.
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• Monitor inventory, storage, deliveries and stock rotation.
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• Contribute to food cost efficiency and waste reduction.
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• Communicate effectively with kitchen and service teams.
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• Train and support junior kitchen staff.
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REQUIREMENTS<\/b>
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• Proven experience as Sous Chef or strong Chef de Partie experience.
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• Previous exposure to hotels, resorts or seasonal operations preferred.
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• High organizational discipline and ability to perform under pressure.
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• Experience leading multicultural kitchen teams.
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• English required (intermediate). Spanish valued.
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• Legal right to work in the EU or valid permit for Spain.
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COMPENSATION & BENEFITS<\/b>
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• 2.700€ gross monthly salary<\/b>
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• Full -time seasonal contract (April–November)
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• Meals during working hours
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• Transportation provided
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HOUSING OPTIONS<\/b>
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• Optional shared accommodation: 400€/month<\/b>
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• Optional private accommodation: 800€/month<\/b>
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CONTRACT DETAILS<\/b>
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• Seasonal: April to November
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• Full -time schedule
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• International guest environment
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