Sous Chef - Mediterranean Cuisine

Company Description

Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.

Job Description

Constance Ephelia, a luxurious resort in the Seychelles, is seeking a talented and passionate Sous Chef specialising in Mediterranean cuisine to join our culinary team. As the Sous Chef, you will play a crucial role in creating exceptional dining experiences for our discerning guests, showcasing the vibrant flavours and healthy ingredients of Mediterranean cuisine.

• Assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality and presentation
• Develop and implement innovative Mediterranean-inspired menus, incorporating local and seasonal ingredients
• Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient work environment
• Ensure compliance with food safety and hygiene standards, maintaining a clean and organised kitchen
• Manage inventory, control food costs, and minimise waste while maintaining quality
• Collaborate with other departments to enhance guest satisfaction and contribute to the overall success of the resort
• Step in for the Head Chef when necessary, demonstrating strong leadership and decision-making skills

Qualifications

• Culinary degree or diploma from a recognised institution
• Minimum 3-5 years of experience as a Sous Chef or in a similar role, preferably in luxury resorts or high-end restaurants
• Extensive knowledge of Mediterranean cuisine, ingredients, and cooking techniques
• Proven experience in menu planning, kitchen management, and team leadership
• Strong organisational skills with the ability to multitask in a fast-paced environment
• Excellent communication skills in English; knowledge of additional languages is an advantage
• Current food safety certification
• Passion for culinary excellence and commitment to delivering exceptional guest experiences
• Ability to work flexible hours, including evenings, weekends, and holidays
• Experience in tropical or island environments is desirable

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.