Sommelier Cost Controller (Wine Cellar)

Company Description

Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.

Job Description

Constance Ephelia, a luxurious resort in the Seychelles, is seeking a highly skilled Sommelier Cost Controller to oversee our extensive wine cellar. This role combines the expertise of a sommelier with the analytical skills of a cost controller, ensuring the optimal management of our wine inventory and costs.

• Manage and maintain the resort's wine cellar, ensuring proper storage and organisation of wine inventory
• Conduct regular wine tastings and make informed recommendations for wine list updates
• Analyse wine sales data and market trends to optimise pricing and maximise profitability
• Implement and maintain effective cost control measures for the wine programme
• Collaborate with the Food and Beverage team to create wine pairings for menus and special events
• Train staff on wine knowledge, service standards, and upselling techniques
• Oversee wine purchasing, negotiating with suppliers to ensure the best quality and value
• Prepare regular reports on wine inventory, sales, and costs for management review
• Ensure compliance with all relevant regulations and internal policies regarding alcohol service and storage

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field
• Minimum 3-5 years of experience as a sommelier, preferably in a luxury hotel or resort setting
• Proven experience in cost control or financial management within the hospitality industry
• Advanced knowledge of wines, wine-making processes, and global wine regions
• Strong analytical and mathematical skills with proficiency in Microsoft Office suite, especially Excel
• Experience with inventory management systems and practices
• Excellent communication skills and fluency in English; additional languages are advantageous
• In-depth understanding of wine market trends and pricing strategies
• Familiarity with luxury hospitality standards and practices
• Strong attention to detail and ability to work efficiently in a fast-paced environment
• Willingness to work flexible hours, including evenings and weekends as required

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.