Chef de Partie - Fine Dining Pastry

Company Description

Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.

Job Description

Constance Ephelia, a luxurious resort in the Seychelles, is seeking a talented and passionate Chef de Partie specialising in Fine Dining Pastry. This role offers an exciting opportunity to showcase your culinary expertise in a world-class setting, creating exquisite desserts that delight our discerning guests.

• Prepare and present high-quality pastries, desserts, and baked goods for our fine dining restaurants
• Develop and refine dessert menus in collaboration with the Executive Pastry Chef
• Ensure consistent quality and presentation of all pastry items
• Maintain the highest standards of food hygiene and safety
• Manage and organise the pastry section efficiently
• Train and supervise junior pastry chefs
• Monitor and control food costs and minimise waste
• Collaborate with other kitchen teams to ensure seamless service
• Stay updated on current pastry trends and techniques
• Accommodate special dietary requirements and allergen requests

Qualifications

• Culinary degree or diploma specialising in pastry
• Minimum 3-5 years of experience in fine dining pastry, preferably in luxury hospitality settings
• Advanced knowledge of pastry techniques and fine dining dessert presentation
• Proficiency in using and maintaining pastry equipment
• Strong skills in menu planning and development
• Thorough understanding of food safety and hygiene standards
• Excellent time management and organisational skills
• Ability to work effectively in a team environment
• Creativity and attention to detail in dessert creation and presentation
• Expertise in international pastry techniques and trends
• Knowledge of dietary restrictions and allergen management
• Food safety certification
• Fluency in English; additional languages are advantageous
• Willingness to relocate to the Seychelles

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.