Sous Chef- Fine Dining

Company Description

Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.

Job Description

Constance Ephelia, a luxurious resort in the Seychelles, is seeking a talented and passionate Sous Chef to join our fine dining restaurant team. You will play a crucial role in maintaining our high standards of culinary excellence and guest satisfaction.

• Assist the Head Chef in overseeing daily kitchen operations and menu planning
• Ensure the highest standards of food quality, presentation, and hygiene are consistently met
• Develop and implement new menu items, keeping abreast of current culinary trends
• Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
• Manage inventory, control food costs, and maintain proper stock levels
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction
• Uphold and enforce all food safety and sanitation regulations
• Step in for the Head Chef when necessary, assuming full kitchen leadership

Qualifications

• Culinary degree or diploma from a recognised institution
• Minimum 3-5 years of experience in fine dining establishments, with previous experience as a Sous Chef or in a similar leadership role
• Advanced knowledge of culinary techniques, menu planning, and kitchen management
• Proven ability to lead and motivate a team in a fast-paced environment
• Strong organisational skills with attention to detail
• Excellent communication skills in English, both verbal and written
• Proficiency in food safety and hygiene standards, with relevant certification
• Creative flair and passion for innovative cuisine
• In-depth knowledge of international cuisines and fine dining trends
• Experience with inventory control and cost management
• Ability to work under pressure and adapt to changing situations
• Willingness to relocate to the Seychelles

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.