Chef De Partie- All day Dining

Company Description

Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.

Job Description

• Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen. 
• May be replacing the sous chef when absent.
• Maintain a high standard of all food preparation and service according to the standards required by the management
• Ensures that all food of the section respects at all times the hygiene standards in force in the resort
• Inspects areas daily and ensures that standards of cleanliness and order of areas are respected
• CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms
• Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef
• Must inform the sous chef or Chef de Cuisine of any HR issue in the section
• Participates in technical training related to the outlet. May be asked to assist in producing all relevant documents related to training matters.
• Ensures that all section team members follow kitchen P&Ps and SOPs and respect CES procedures.
• Prepares food requisitions for the section and submits to the sous chef
• May be asked to participate directly in activities related to fire safety, first aid, or other security-related matters
• Ensures that HACCP standards are followed with consistency in the section
• Records temperatures of the section according to HACCP standards

Qualifications

Candidate Requirements :

• Certificate / Diploma in Hospitality Management or other related courses in Pastry & Bakery.
• Minimum of 4 years’ experience as a Chef De Partie in All Day dining
• Experience working in either a luxury restaurant or a 5* hotel background
• Excellent Working Knowledge of HACCP Systems and Requirements
• Be fully conversant with all health and safety and hygiene procedures.

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.