Chef de Partie - Pastry

Company Description

Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.

Job Description

DUTIES AND RESPONSIBILITIES:

• Assist Sous Chef in menu development, food preparation, and quality initiatives
• Prepare and arrange food according to hotel recipes and health department requirements
• Set up and maintain workstation, including cleanliness of assigned areas
• Perform regular inventory checks and maintain proper par levels
• Train staff members as directed and ensure HACCP standards are consistently followed
• Report any safety hazards, discrepancies in recipes, or needed improvements to management
• Adhere to Constance Hotels Experience and Constance Ephelia Resort core values and CERS discipline standards

Qualifications

Candidate Requirements :

• Diploma / certificate in Culinary Arts or equivalent is preferred
• Minimum 2 years of experience in a similar position in a 5 Star hotel
• Have good knowledge of HACCP standards, food safety, food preparation and menu content
• A team player with a positive attitude
• Self-motivated, creative and highly energetic personality
• Excellent communication and interpersonal skills
• Proficiency in various cooking techniques and methods
• Strong organisational skills and ability to multitask in a fast-paced environment
• Keen eye for detail and commitment to consistently high standards of food presentation
• Flexibility to work varying shifts, including weekends and holidays
• Basic computer skills for menu planning and inventory management
• Physical stamina to stand for extended periods and lift heavy items when required
• Ability to work effectively under pressure and meet tight deadlines
• Willingness to continuously learn and adapt to new culinary trends and techniques
• Familiarity with international cuisines and dietary requirements is an advantage

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.