Shangri-La Group - Hong Kong Region
Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.
As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.
We are looking for a Restaurant Manager - Petrus based at Island Shangri-La, Hong Kong!
As a Restaurant Manager - Petrus, we rely on you to:
- Oversee the day-to-day operations of the premium restaurant; co-ordinate with the Chef in sections appointed on planning of promotions, menu planning, budget forecast & control and staff training
- Provide leadership and direction to staff in delivering excellent service which align with Hotel service standards, exceed guests’ expectation and review guests' comment
- Drive and accountable for the business results of the restaurant to maximize the profit
- Work closely with F&B Team and Marketing Team on food promotions, marketing programming, cost effective and seasonal menu planning
- Create new ideas and recommend changes to constantly improve our service standards
- Conduct / attend F&B divisional and departmental meetings as required
- Ensure that all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage
- Ensure general maintenance of sections appointed and follow up on work order forms with Engineering department
- Review guest feedback / critique forms / outlet log books on operational issues / P&L statement
We are looking for someone who has:
- Diploma in Hotel Management with a minimum of 5 years of work experience in fine dining restaurant at prestigious hotels or organization; preferably experience in awarded fine dining restaurant
- Sound knowledge of food and beverages and strong sense of market trends
- Knowledge of wine at WSET certification is preferable
- Proven records in managing high-end catering events with strong knowledge of fining dining service skills
- Have integrity, is trustworthy, dependable, responsible and accountable
- Have a keen eye for detail and seek for improvements
- Excellent command of English and Cantonese
All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.