Restaurant Manager

A fine-dining restaurant on the breathtaking Helshoogte Pass is on the hunt for a dynamic RESTAURANT MANAGER

A world-renowned luxury wine estate in the heart of Stellenbosch, is seeking a passionate and experienced Restaurant Manager to lead their exceptional dining team. This is an opportunity to curate unforgettable culinary experiences, oversee daily operations, and maintain the highest standards of service, hospitality, and fine dining excellence. If you have a strong background in restaurant management, a keen eye for detail, and a deep appreciation for gourmet cuisine and fine wines, we invite you to apply today. 

RESPONSIBILITIES:

• Coordinate daily operations of full portfolio
• Deliver superior service and maximize guest satisfaction
• Engage efficiently and accurately to guests needs and complaints
• Work alongside Sommelier compiling the wine & beverage list and recommending wine to guests. Ensure wine lists in rooms are updated.
• Staff recruitment & effective management (including rosters + overtime).
• Responsible for stock purchasing, managing stock budget, and flow and working according to the budget
• Ensure compliance with sanitation and safety regulations.

REQUIREMENTS:

• Grade 12, preferably a tertiary qualification in Food Services Management/Hospitality
• 2-3 years previous Restaurant Manager experience in 5* or luxury establishments
• Wine certification course or similar experience alignment
• Previous Gourmet Guide and Eat Out aligned fine dining experience preferential
• Excellent interpersonal and communication skills, both written and verbal
• Comfortable in dealing with very distinguished clientele
• Excellent food and wine knowledge
• Excellent ability to pay attention to detail
• High-stress tolerance and ability to work under pressure
• Excellent planning and organizing skills
• Reliable, flexible, adaptable & self-disciplined
• High standards of ethical conduct