Restaurant Manager at Top of the Rock

Top of the Rock is now hiring a manager to join our team!

Nestled atop the scenic Jasper Highlands, Top of the Rock Restaurant & Brewery offers a unique dining experience with breathtaking views of the Tennessee River and Nickajack Lake. Our establishment combines chef-inspired, made-from-scratch dishes with expertly crafted beers, all served in a relaxed, family-friendly atmosphere.

We're seeking a passionate and experienced Restaurant Manager to lead our dynamic team. This role is perfect for someone who thrives in a fast-paced environment and is committed to delivering exceptional guest experiences.

What you'll do as a Manager:

• Oversight and execution of daily operations - Leading each shift with open eyes and ears
• Assist the General Manager with the success of all programs and systems; MIT, Certified Trainers, Hourly hiring and training, Injury reporting
• Support all FOH operations systems; order guides, quality control, food safety and sanitation, budget adherence, etc.
• Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently
• Maintain a safe working environment for Team Members and dining environment for Guests.
• Ongoing professional development
• Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
• Work with various programs such as Toast, CTUIT/Restaurant365, and Paycom

What can we offer you?

• Enjoy the benefits of a fast-paced, full-service environment
• Advance your career with training for all positions
• We promote from within among many concepts, we are a growing company

Benefits:

• Health Insurance
• Flexible Scheduling
• Career Development
• Discount on food!

Equal Oppurtunity Employer

What we're looking for in a Manager
•    Minimum of 1-2 years management experience in an upscale casual dining restaurant
•    A degree in Hospitality Management, or similar, is preferred 
•    Ability to coach and develop Team Members
•    Strong passion for hospitality and service
•    Knowledge of food and beverage preparation
•    Working knowledge of local and national health codes
•    Excellent communication
•    Must be able to stand for long periods of time
•    Must be able to lift up to 50 lbs.