Restaurant Manager

Restaurant Manager
Location: Strand, Cape Town
Package: R15 000 per month + benefits (Medical Aid, Provident Fund, Performance Bonus)

About the Role:
A well-established casual dining restaurant in Strand, Cape Town, is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional service delivery. This role requires strong supervisory skills, excellent organisational abilities, and a passion for hospitality.

Key Responsibilities:

• Open and close the restaurant in accordance with operational procedures
• Oversee daily staff management, operations, and training
• Lead and develop team members through effective coaching and performance management
• Manage stock levels and conduct regular inventory checks
• Oversee kitchen operations, customer service, health & safety, equipment maintenance, and administration
• Maintain the highest standards of quality, hygiene, and safety
• Ensure full compliance with relevant legislation and company policies

Key Responsibilities:

• Open and close the restaurant in accordance with operational procedures
• Oversee daily staff management, operations, and training
• Lead and develop team members through effective coaching and performance management
• Manage stock levels and conduct regular inventory checks
• Oversee kitchen operations, customer service, health & safety, equipment maintenance, and administration
• Maintain the highest standards of quality, hygiene, and safety
• Ensure full compliance with relevant legislation and company policies

Requirements:

• Fully bilingual (English & Afrikaans)
• Matric / Grade 12
• Diploma in Hospitality (advantageous)
• Minimum 3 years recent experience in a restaurant supervisory/management role (essential)
• Proficient in Microsoft Office, particularly MS Excel
• Own reliable vehicle and valid driver’s licence (essential)
• Clear criminal record

Working Hours:

• Monday to Friday: 07h00 – 19h00 (One weekday off every second week)
• Weekends: 06h00 – 18h00 (Off every second weekend)

If you are a motivated leader with a proven track record in restaurant management and a commitment to excellence, we’d love to hear from you.

To apply, please send your CV and supporting documents to pieter@watershedconsulting.co.za with the subject line "Restaurant Manager – Strand".

Restaurant Manager
Location: Strand, Cape Town
Package: R15 000 per month + benefits (Medical Aid, Provident Fund, Performance Bonus)

About the Role:
A well-established casual dining restaurant in Strand, Cape Town, is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional service delivery. This role requires strong supervisory skills, excellent organisational abilities, and a passion for hospitality.

Key Responsibilities:

Open and close the restaurant in accordance with operational procedures

Oversee daily staff management, operations, and training

Lead and develop team members through effective coaching and performance management

Manage stock levels and conduct regular inventory checks

Oversee kitchen operations, customer service, health & safety, equipment maintenance, and administration

Maintain the highest standards of quality, hygiene, and safety

Ensure full compliance with relevant legislation and company policies

Requirements:

Fully bilingual (English & Afrikaans)

Matric / Grade 12

Diploma in Hospitality (advantageous)

Minimum 3 years recent experience in a restaurant supervisory/management role (essential)

Proficient in Microsoft Office, particularly MS Excel

Own reliable vehicle and valid driver’s licence (essential)

Clear criminal record

Working Hours:

Monday to Friday: 07h00 – 19h00 (One weekday off every second week)

Weekends: 06h00 – 18h00 (Off every second weekend)

If you are a motivated leader with a proven track record in restaurant management and a commitment to excellence, we’d love to hear from you.

To apply, please send your CV and supporting documents to pieter@watershedconsulting.co.za with the subject line Restaurant Manager – Strand.