Our client in Stellenbosch is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding guest service skills.
Duties & Responsibilities
Minimum requirements:
Grade 12 and certificate from Cape Wine Academy or WSET level 1
Preferably 1-2 year wine tutor experience
In depth knowledge of wines - grape varieties and regions, harvest times, climates, soils and wine making process and being able to communicate and explain this to guests
Passionate about wine and the hospitality industry
Applicable product knowledge
Excellent interpersonal- & communication skills
Strong customer service orientation
Ability to maintain a professional working relationship with all departments
Comfortable in dealing with very distinguished clientele