Restaurant Manager

Restaurant Manager – Tim Hortons (Rosthern, SK)

Location: Rosthern, SK

Job Type: Full-time, Permanent

Expected Hours: 40–45 hours per week

Salary: $50,000–$65,000 per year

Additional Pay: Bonus Pay

Brew Leadership Excellence as a Tim Hortons Manager!

Are you ready to lead a team, serve up smiles, and deliver the ideal guest experience?

Tim Hortons is looking for a passionate and driven Restaurant Manager to oversee operations, inspire teams, and ensure every cup leaves a positive lasting impression.

What You'll Do

Operational Management

• Ensure the restaurant operates seamlessly by managing supply orders, overseeing building maintenance, and maintaining cleanliness and security.
• Uphold Tim Hortons' Always Fresh standards and minimize waste to deliver consistent quality.

Financial Management

• Use restaurant-specific insights to plan budgets, maximize profits, and achieve sales and transaction targets.
• Control food, paper, and labour costs while managing payroll with precision.

People Management

• Recruit, train, and develop a team of high-performing employees.
• Motivate your team to hit targets, grow their skills, and deliver exceptional guest experiences.
• Build strong “bench strength” by mentoring high-potential employees for future leadership roles.
• Communicate effectively with team members, the Area Manager, and the Restaurant Owner to ensure seamless operations.

Guest Experience

• Handle guest complaints and queries with professionalism and care.
• Foster a welcoming environment where guests feel valued and their experiences are top-notch.
• Build relationships with the local community and represent Tim Hortons in a positive light.

Health & Safety Management

• Ensure compliance with health and safety legislation while maintaining a safe and secure environment for team members and guests.
• Train team members on safe work practices, conduct regular workplace inspections, and respond to any hazards.
• Investigate and address workplace incidents, taking action to prevent future occurrences.

What We're Looking For

• Proven experience in restaurant or retail management (minimum 1 year required)
• Strong operational skills with a knack for planning, organization, and problem-solving
• A passion for training, mentoring, and building collaborative teams
• Excellent communication skills and professionalism under pressure
• A commitment to delivering exceptional guest experiences and maintaining Tim Hortons’ high standards
• Fluent in English

Benefits

• Dental care
• Extended health care
• Life insurance
• Discounted or free food
• Flexible schedule

Important Notes

This is an on-site role based in Rosthern, Saskatchewan. Only applicants currently residing in or within daily commuting distance to Rosthern will be considered. Please note: Relocation assistance is not being offered for this position.

Ready to Brew Up Success? Apply Now!

Take the next step in your career and join Tim Hortons as a Restaurant Manager. Lead with purpose, inspire your team, and help us deliver the warmth and hospitality that Canadians expect and love.