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Private Jet Catering Chef – $25–$30/hr | Lansdowne, PA

Mis en Place
On-site
Lansdowne, Pennsylvania, United States
$25 - $30 USD yearly

Overnight chef role preparing gourmet meals for private jets. $25–$30/hr + benefits. Monday–Friday nights — no restaurant chaos.

Job Code: 1604
Full-Time | Mon–Fri | 8 PM–4 AM

Earn $25–$30/hr (avg ~$1,000/week) preparing gourmet meals for private jet clients in a clean, organized, scratch-cooking environment. Enjoy a stable Monday–Friday night shift, full benefits, and a respectful, team-oriented kitchen culture.

About the Role

A premium aviation catering kitchen is hiring a full-time Aviation Chef to prepare high-end meals for private aviation.
This role is ideal for a Catering Chef, Overnight Chef, Night Shift Chef, Culinary Chef, or Executive Sous Chef looking for:

  • predictable hours,

  • no restaurant chaos, and

  • high-end food production work.

You’ll work in a structured production kitchen where precision, consistency, and professional communication matter.

Why You’ll Love This Job

  • $25–$30/hr (based on experience)

  • Weekly average ~$1,000

  • Monday–Friday schedule (8 PM–4 AM)

  • Medical insurance

  • Profit sharing

  • PTO + paid sick days

  • Free parking

  • Supportive, respectful team culture

  • High-end culinary work without last-minute menu swings

About Us

We are Sparrow, the aviation catering division of the Jeffrey A. Miller Hospitality Group, producing gourmet, scratch-made meals for luxury private jets in a clean, efficient, and professional production kitchen.

What You’ll Do

  • Prepare and package gourmet meals for private aviation clients

  • Follow standardized recipes + custom client requests

  • Maintain consistency, portion accuracy, and labeling

  • Assist with ordering, receiving, and inventory

  • Maintain a clean, safe, organized production workspace

What You Bring

  • 3+ years professional culinary experience
    (aviation or catering experience helpful)

  • Strong knife skills + scratch cooking background

  • Organized, fast, calm under pressure

  • Food safety knowledge (ServSafe preferred)

  • Valid driver’s license + reliable transportation

  • Ability to lift 50 lbs and stand for long periods

Schedule

  • Full-Time

  • Monday–Friday | 8 PM–4 AM

  • Occasional weekend/holiday support as needed

Apply Today

Please submit:

  • Your resume

  • 2 professional references (supervisor emails required)

Must have:

  • Reliable transportation

  • Valid driver’s license

  • U.S. work eligibility

Apply now
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