Pastry Chef | Sydney Opera House

Sydney Opera House – Pastry Chef

The Venue

The Sydney Opera House welcomes millions of visitors from all over the world every year. This world famous landmark on the beautiful Sydney Harbour hosts world-class performances, spectacular events and amazing dining experiences. Trippas White Group has a proud history of providing boutique and exceptional hospitality services to guests in our iconic venues around Sydney.

The Role

We are seeking a Pastry Chef to join our team.

You will  design and execute creative, seasonal, and innovative pastry menus, aligning with the venue's vision and also be able to follow the recipes given, Prepare high-quality pastries, desserts, bread, and other baked goods to meet daily service and event demands, while also contributing to the savoury side of the kitchen as needed.

If you enjoy the excitement of working in a large team at a prestigious venue; with the opportunity to work on seasonal dishes to challenge your skills and creativity, then this role is for you!

To ensure your success in this role you will have

• Minimum 5 years’ pastry experience in a similar environment
• Able to work 5 days across a 7 day operation
• Loves desserts and modern pastry
• Prepared to work in multi outlets including restaurant service, events etc.
• Easy access to public transport for occasional early starts and late finishes
• Be a positive leader with the ability to lead by example
• Have a sound knowledge of OH&S, HACCP, Par levels, stock control, ordering, Stock taking

Apply

To apply for this role, please send your resume and fill out the questions on our careers page.

 TWG is committed to achieving a diverse workforce and strongly encourage applications from Aboriginal and Torres Strait Islander people.