Pastry Chef de Partie | SkyFeast - Sydney Tower

Pastry Chef de Partie | SkyFeast - Sydney Tower

Who are we?

Trippas White Group is a leader in the hospitality industry, operating high profile restaurants, cafés and events across Australia. The company’s prestigious portfolio includes Sydney Tower, Centennial Homestead, Botanic House, Esq and Sydney Opera House.  Working for Trippas White Group not only means experience at one premium venue, but opens endless career possibilities. 

The Venue

SkyFeast is located in Sydney Tower. Offering an exciting buffet experience with uninterrupted revolving views of the city, SkyFeast provides the perfect relaxed dining environment for locals and visitors alike.

The Role

We are looking for a fantastic Pastry Chef de Partie to work in our dynamic kitchen team at Skyfeast. In this role, you will be working in our production kitchen.  If you have experience working in fast paced cafés, restaurants, functions and events environments, delivering premium quality, we would love to hear from you. 

Do you have?

• 3-5 years’ experience in a professional kitchen
• Able to work five days per week – Monday to Sunday
• Must have qualifications (Cert III) or trade experience equivalent
• Loves desserts, modern pastry and a strong creative ability
• Have worked in a high volume production environment with standards focused on quality.
• Be a positive leader with the ability to lead by example
• Flexible and willing attitude, clear communication and customer service skills
• Exceptional grooming and pride in presentation
• You will be reliable, dedicated, willing to continue learning and passionate

Apply

To apply for this role, please fill out the questions on our careers page.

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.