Pastry Chef De Partie

Overview:
We are looking for a skilled and creative Pastry Chef de Partie to lead a section of our pastry kitchen at Upper Union Restaurant. This role is ideal for a chef with a strong foundation in pastry arts who thrives in a collaborative and innovative environment.

Key Responsibilities:

• Manage the preparation and execution of pastry items including plated desserts, breads, and specialty confections.
• Lead and mentor junior pastry staff, ensuring consistency and quality.
• Contribute to menu development and seasonal changes with creative input.
• Maintain high standards of cleanliness, organization, and food safety.
• Monitor stock levels and assist with ordering and inventory control.
• Work closely with the Head Pastry Chef to ensure smooth kitchen operations.

Requirements:

• Minimum 2–3 years of experience in a pastry role within a high-end restaurant or hotel.
• Culinary diploma or equivalent pastry qualification.
• Strong leadership and communication skills.
• Excellent knowledge of pastry techniques and ingredients.
• Ability to work efficiently under pressure and manage a section independently.
• A passion for innovation and excellence in pastry.