Executive Chef

Our client in the hospitality industry has a vacancy available for an Executive Chef. Salary: R900 000 pa ctc depending on experience.

Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex.

Minimum Requirements:

• 3-Year Hotel School / Culinary Diploma
• 9-10 years in the culinary industry of which at least 5 years are at a management level
• Experience in a 5 star hotel
• Registration with the SA Chefs Association