At The Wolseley Hospitality Group, We create Places
where People feel they Belong.
Why work with us as a Senior Pastry Chef de
Partie?
- Enjoy
a generous discount across our restaurants on food and drinks.
- Rewarding
Excellence - a team-led incentive, earning up to £100 in high street
vouchers.
- Enhanced
Maternity and Paternity leave to support working families.
- Group-wide
access to mental health counselling, legal and financial advice.
- Advance
access to earned wages via Wagestream.
- A
unique and varied training calendar including supplier trips,
masterclasses and visits.
Visit our career page for a detailed list of our
benefits https://thewolseleyhospitalitygroup.com/careers/
We promote from within, empowering individuals from all
backgrounds to become the leaders of tomorrow. Our diverse team reflects
the inclusive culture.
The role of Senior Pastry Chef de Partie:
- Train
and supervise Pastry CDP, Demi, Commis Chefs, fostering a
collaborative and efficient working environment.
- Take
responsibility for maintaining impeccable standards of food
presentation, taste, and safety within your station.
- Oversee
and manage a designated pastry station, ensuring the consistent
preparation and delivery of pastries, desserts, and baked goods.
- Prepare
and serve classic European patisserie, using quality ingredients, adhering
to recipes, specifications and standards.
As Senior Pastry Chef de Partie, you'll
bring:
- Experience
in a busy and organised pastry kitchen, with the ability to support
multiple sections and guide a team of junior chefs.
- Excellent
organizational skills, strong attention to detail, calm approach under
pressure and sense of collaboration – you’re our greatest asset!
The Wolseley Hospitality Group portfolio of
restaurants comprises of The Wolseley on Piccadilly, The Delaunay in
Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,
Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.