Pastry Commis Chef

THE ROLE

As Pastry Commis Chef for Nobu Restaurant within Nobu Hotel Portman Square, you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the execution and delivery of all pastry dishes. Your tasks will include but will not be limited to:

• To have basic pastry knowledge with a genuine interest in learning and developing your skills.
• To maintain a clean and tidy kitchen and adhering to all health and safety requirements.
• To ensure you have a comprehensive understanding of the full menu offering.
• To assist with the preparation of dishes; ensuring your work is always delivered to the highest standard.
• To demonstrate a positive and proactive approach to work.
• To ensure minimum kitchen wastage.
• To be responsible for completing your mis en place.
• To be an ambassador for Nobu as well as someone who embodies our values and commitment to our teams

BENEFITS OF JOINING OUR TEAM

• Opportunities to progress within our hotel and the wider portfolio
• Access to a suite of innovative and varied learning and project opportunities
• Exciting wellness and volunteering opportunities
• 28 days holiday (including bank holidays) which will increase through length of service
• Life Assurance Scheme
• Cycle to Work Scheme
• The opportunity to have a say in the direction of our hotel by joining one of the many committees across the hotel.
• Discount off all food and beverage
• Eligibility for tuition or sponsorship
• Free meals whilst on duty
• Refer a Friend Scheme
• 2 Hotel-wide social events a year including Employee Awards night
• Discounted dry-cleaning
• Discounted overnight stays