Pastry Chef de Partie · Full Time · £38.5K - £40.3K (incl. Tronc) · 4-5 Days Week (Monday-Sunday) · 45 hours per week · Kings Cross ·
The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a Pastry Chef De Partie to join our Kitchen team and capture this culinary destination.
Your role
As a Pastry Chef de Partie at The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Decimo restaurant, Isla, Double Standard, The Library Lounge, In-Room Dining, and Events, as well as taking part in high-profile pop-ups and guest chef collaborations.
You will of course be passionate about baking and preparing desserts, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation for quality food, and proven knowledge of production and cooking techniques in order to fully support the senior kitchen team.
Do you have what it takes to be a Pastry Chef de Partie at The Standard, London
‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging. You will therefore need to be upbeat and friendly; confident and can handle pressure well; thrive in a busy high-volume, high-energy kitchen environment and can manage multiple tasks with ease. In addition to this you will also need…
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing.