Pastry Chef

A renowned 5-star game lodge is looking for a talented and passionate Pastry Chef to join their culinary team. This live-in role offers the opportunity to work in a world-class kitchen surrounded by the beauty of the bush, creating elegant and innovative desserts for discerning local and international guests.

🔹 Key Responsibilities:

• Plan, prepare and present high-end plated desserts, pastries, breads, and tea-time treats
• Curate bespoke dessert menus for fine dining, bush dinners, and special occasions
• Ensure consistency in quality, presentation, and taste
• Maintain high hygiene and stock control standards in the pastry section
• Collaborate with the Head Chef on seasonal menus and guest preferences
• Mentor and train junior kitchen team members when required

🔹 Requirements:

• Formal pastry/culinary qualification
• Minimum 3 years experience in a luxury lodge, 5-star hotel, or fine dining restaurant
• Strong knowledge of classic and contemporary pastry techniques
• Able to work independently and adapt to a remote lodge lifestyle
• Team player with good communication and problem-solving skills
• Willingness to work flexible hours in line with guest needs