Pastry Chef de Partie

We’re on the hunt for a talented and creative Pastry Chef de Partie to join the culinary team at a luxury lodge known for delivering world-class guest experiences.
This role is perfect for someone passionate about desserts and detail, who thrives in a high-end hospitality environment.

Key Responsibilities:

• Prepare and present high-quality pastries, desserts, and baked goods to lodge standards
• Assist with daily mise en place and kitchen prep
• Collaborate with the Head Chef and Sous Chef on menus and specials
• Maintain hygiene and food safety standards at all times
• Monitor stock levels and assist with ordering as needed
• Ensure consistency, creativity, and excellence in every plate

Requirements:

• At least 2–3 years of pastry experience in a fine dining or lodge environment
• Formal culinary training or pastry qualification preferred
• Strong attention to detail and plating finesse
• Able to work under pressure in a fast-paced kitchen
• Positive attitude, team-player mentality

Benefits:

• Live-in accommodation (if applicable)
• Daily meals provided
• Career growth within a prestigious hospitality group
• Work in a breathtaking, nature-rich environment