Milo's Catering is hiring for an accomplished and skilled pastry chef to join our team. Our pastry department produces a high volume of desserts across all of our departments. Our pastry chefs produce large volumes of products for our catering operation.
Skills that we are looking for this position include the following:
Early mornings are a must, days start between 5-6am
High Volume Production- prep, production and assembling finished products onto trays
2 plus years experienced in a high-volume restaurant, catering or fine dining establishment
Ability to Lead a Team
Detail & Presentation Oriented
Effectively Manage Time
Managment Capabilities
Provide Creative Input
Follow Recipes Accurately
Accurately Read BEO's and Prep Appropriately
Some of our high use items include cheesecakes, quiche, tarts, cakes, cookies, muffins, dessert bars, brownies and biscuits. To learn more about our company visit cateringbymilos.com.
Job Type: Full-time
Pay: $22.00 - $24.00 per hour
Benefits:
Schedule:
Experience:
Work Location: In person