Chef

Milo's Catering is hiring individuals that are proficient in event execution, leadership, prep and can assist Executive Chef with ordering. Our company is a high volume operation and looking for individuals with relevant experience. You will be working side by side with our executive chef and have an opportunity to grow your management and culinary skills.

Open availability is important as the schedule is a mix of weekday and weekend shifts. If you are looking for part time work, that can be an option as well.

We are a growing company that values its team, and provides opportunity for growth as well as health insurance & 401k benefits. If you would like to learn more about our company visit our website at www.cateringbymilos.com and check out IG for our event spaces @north4thcorridor.com

Our company has been in business for over 20 years and it all starts with our team. The individual must not only possess the necessary culinary skills, but must also have strong leadership skills and care to fit in with our culture and values. This position works directly with our sales team, management and ownership.

Our company is an industry leader as one of the largest off premise caterers in Columbus. Additionally, we continue to grow and have added 3 exclusive venues in 2021, including a rooftop venue at Smith Bros Hardware Building.

Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Planning and directing food preparation for daily catering as well as special events
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Must be a great teammate and leader that will others will follow
• Self starter that wants to grow professionally and help inspire their team
• Proven experience as an Executive Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• BS degree in Culinary science or related certificate would be a plus

This Company Describes Its Culture as:

• Detail-oriented -- quality and precision-focused
• Outcome-oriented -- results-focused with strong performance culture
• Team-oriented -- cooperative and collabor