Head Pastry Chef | SkyFeast - Sydney Tower

Head Pastry Chef | SkyFeast - Sydney Tower

Trippas White Group (TWG) is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Sydney Tower, and Royal Botanic Gardens.  We also specialise in high end Education and Corporate Catering across the country.  We take great care that our services meet the status and expectations of all our sites. Working for Trippas White Group opens endless possibilities to a vast array of food concepts across Australia.

The Venue

SkyFeast is located in Sydney Tower. Offering an exciting buffet experience with uninterrupted revolving views of the city, SkyFeast provides the perfect relaxed dining environment for locals and visitors alike.

The Role

A unique opportunity for a qualified and highly experienced Head Pastry Chef has arisen to join the kitchen team. We are looking for an outstanding person who has had experience working in a fast paced high volume kitchen, creating and delivering high quality pastries and desserts.

About You

• A minimum of 3-5 years’ experience in a similar role in a professional environment
• Able to work 5 days per week – on a rotating roster 
• Loves desserts, modern pastry and a strong creative ability
• Have worked in a high volume production environment with standards focused on quality.
• Be a positive leader with the ability to lead by example
• Must have qualifications or trade experience equivalent
• Immaculate grooming and pride in presentation
• A strong understanding of food and labour cost controls
• Have a sound knowledge of OH&S, HACCP, Par levels, stock control, ordering, Stock taking

Apply

To apply for this role, please fill out the questions on our careers page

Trippas White Group is committed to achieving a diverse workforce and strongly encourage applications from Aboriginal and Torres Strait Islander people.