Head Chef

_{26th November, 2025}

Head Chef – Modern French-Inspired Venue | Melbourne Full-Time | Melbourne
$100–110K + Super + Incentives + Gratuity

Lead a high-performing kitchen in one of Melbourne’s most recognisable dining environments.

About the Opportunity
We’re searching for a hands-on, service-driven Head Chef to lead a talented brigade in a premium, French-inspired venue in Melbourne.

This is a rare chance to step into a respected and well-established kitchen — one that values consistency, technique, mentoring and calm leadership.
The venue operates across multiple service periods and maintains a reputation for excellence, high standards and genuine hospitality. You’ll be joining a supportive senior team who are invested in empowering the right chef to lead with confidence and vision.

What You’ll Be Responsible For

• Leading and developing a large, diverse kitchen team
• Running high-quality services with pace, precision and presence
• Delivering consistent execution of signature dishes while elevating seasonal menu items
• Driving kitchen culture built on respect, professionalism and training
• Overseeing stock control, cost management, compliance and ordering
• Working closely with senior leadership on menu development and operational planning
• Maintaining standards that align with a premium guest experience

What We’re Looking For

• A Head Chef with demonstrated experience in premium, high-volume or French-inspired venues
• Calm, hands-on leadership with strong communication and mentoring skills
• A disciplined approach to systems, costing and operational structure
• Ability to balance creativity with commercial awareness
• Confidence leading larger brigades (20+ chefs)
• Someone who thrives in service and leads from the front
• A chef who takes pride in consistency, detail and team development

What’s On Offer

• $100–110K base salary + super + incentives + gratuity
• Support from an engaged and experienced senior leadership team
• Creative influence over seasonal menus
• A stable structure with strong existing systems
• Long-term growth potential as the group continues to develop new projects
• A January 2026 start (ideal), with flexibility around onboarding

Who This Suits
This role is perfect for a Head Chef who wants to make a meaningful impact — someone who thrives on leading teams, shaping menus, and elevating a well-loved brand through consistency and technique.
If you love service, love mentoring, and want to take ownership of a respected kitchen, this is a standout opportunity.

Apply Now 
Submit your resume, and we’ll be in touch with shortlisted candidates.
All applications are handled with complete confidentiality.