Group Executive Pastry Chef

Job Title: Group Executive Pastry Chef

Flexible Salary + Full Expat Benefits

Job Overview
This role oversees all pastry operations at a senior level, driving menu development, recipe creation, production standards, and team performance across multiple locations. It requires a highly skilled professional with deep expertise in pastry arts, strong leadership abilities, and a hands-on approach to training and guiding teams. The ideal candidate maintains exceptional culinary standards, communicates effectively, and consistently delivers refined pastry concepts aligned with a luxury Caribbean environment.

Key Responsibilities

• Lead, mentor, and develop pastry teams through structured training, hands-on guidance, and consistent performance management
• Oversee pastry production, recipe development, and creative menu planning with strong emphasis on quality, presentation, and innovation
• Ensure effective cost control, inventory management, and efficient operational workflows within all pastry kitchens
• Drive the creation of healthy, nutritious, and contemporary pastry offerings including gluten-free, vegan, and wellness-focused selections
• Maintain strict adherence to food safety, hygiene, and sanitation protocols in line with international best practices
• Collaborate with culinary and service teams to elevate guest experiences, special events, and signature pastry programs
• Uphold a professional, solutions-oriented leadership style while managing high standards across multiple operations
• Continuously refine pastry concepts by monitoring trends, guest preferences, and seasonal opportunities
• Ensure smooth communication between all kitchen departments to support consistent service execution
• Represent the pastry division with a creative mindset, reinforcing excellence across all touchpoints

Qualifications & Requirements

• Qualifications from a recognized Culinary Institute
• Minimum 5 years of experience in a 4-star all-inclusive resort environment
• Expertise in pastry arts with proven ability to create healthy, modern, and innovative desserts
• Strong knowledge of gluten-free, vegan, and dietary-specific pastry preparation
• Demonstrated skill in cost control, kitchen organization, and operational efficiency
• Exceptional leadership, communication, and team-management capabilities
• Professional demeanor with the ability to uphold luxury-level standards in fast-paced environments
• Caribbean working experience is an advantage