Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
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About our property:
Deloitte University Hotel & Conference Center - Benchmark HospitalityWhat you will have an opportunity to do:
BASIC FUNCTION: The Executive Pastry Chef is responsible for the day-to-day operation of the pastry kitchen. This includes preparation for Banquet event, all coffee shops, coffee break stations, and Bulk prep for the restaurants.
ESSENTIAL FUNCTIONS:
Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports. Also responsible for creating schedules and approving employees’ time, time off and shift changes.
Assign, train, support and direct the staff to carry out the basic operation of their roles to give maximum efficiency and performance, maintaining the policy and standards of the property.
Coach, develop and provide feedback to the staff for the continued growth in their current and future positions within our company.
Responsible for production of any baking for Banquet event, all coffee shops, coffee break stations, and any restaurants bulk needed.
Responsible for researching, creating, and executing new menu items on a seasonal basis.
Oversee sanitation within the kitchen and addresses concerns.
Assist to oversee the Kitchen Inventory Supervisor to ensure items are procured, product is stocked, and par levels maintain, an ongoing inventory of product.
Works with restaurant chefs to identify bulk needs for the menu and ensure food quality and selection for continuous improvement.
Oversee the development and maintains financials for labor, food cost and other expenses within the kitchen.
Job Category: DUCareersInFandB & DUCareersInManagement
What are we looking for?
QUALIFICATIONS:
Three years’ pastry experience in a multi-unit hotel or conference center.
Two years’ experience as a Pastry Sous Chef or Chef in a high-volume hotel or restaurant.
Culinary internship, apprenticeship or degree preferred. Pastry certification preferred.
Strong computer skills. Proficient in Microsoft Excel and Outlook. Word, PowerPoint, and experience desirable.
Knowledge of culinary applications such as ChefTech or similar desirable.
Manager Food Safety certification required within 30 days of starting position required.
Compensation:
$ - Based on Experience-
$ - Based on ExperiencePyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.