Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
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About our property:
Deloitte Hotel & Conference CenterWhat you will have an opportunity to do:
The Restaurant Executive Chef is responsible for the day-to-day operation of the restaurant kitchen.
Responsible for researching, creating, and executing new menu items on a seasonal basis.
Creates schedules for the kitchen team.
Oversee sanitation within the kitchen and addresses concerns.
Oversees the Kitchen Inventory Supervisor to ensure items are procured, product is stocked, and par levels maintain, an ongoing inventory of product.
Works with restaurant manager to identify issues with food quality or selection for continuous improvement.
Responsible for recruiting, interviewing, coaching, discipline and performance appraisals of all culinary staff.
Provides constants support with recruiting strategies and needs to ensure the kitchen is staffed.
Oversees the development and maintains financials for labor, food cost and other expenses within the kitchen.
Job Category: CareersInFandB & CareersInManagement
What are we looking for?
Five years culinary experience as leader in a multi-unit hotel or conference center.
Previous experience supervising a staff of fifteen or more employees.
Three years culinary training.
Experience with culinary departments and menu development.
Creative, innovative, and assertive personality.
Strong Computer Skills
Compensation:
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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.