Executive Pastry Chef

Job Title: Executive Pastry Chef

NOTE: This role prefers French candidates.

Salary & Benefits:

• USD 6,600/month.
• Accommodation.
• Transportation.
• Insurance.
• Single Status.

Job Overview:
Our client, a leading luxury catering company in Saudi Arabia, is seeking a highly experienced and creative Executive Pastry Chef to lead their pastry division. The ideal candidate will be responsible for overseeing all pastry operations, driving innovation in menu development, maintaining the highest standards of quality, and managing a team to deliver exceptional desserts and baked goods for VIP clientele and large-scale high-end events.

Key Responsibilities:

• Lead and manage the entire pastry department, including production planning, execution, and presentation across multiple events and catering formats
• Design and develop seasonal and bespoke menus that reflect luxury standards and client preferences
• Uphold the highest quality of taste, texture, and visual appeal across all pastry and dessert items
• Maintain full ownership of hygiene, food safety, and HACCP compliance within the pastry kitchen
• Recruit, train, and mentor a high-performing pastry team to support consistent delivery and skill development
• Collaborate with event managers, executive chefs, and senior leadership on concept development, logistics, and customisation of dessert offerings
• Oversee inventory control, cost management, and supplier relationships to ensure efficiency and consistency
• Stay updated on international pastry trends and techniques, bringing fresh ideas and innovation to the operation

Qualifications and Requirements:

• Proven experience in a leadership pastry role within a high-end catering company, luxury hotel, or fine dining environment
• Proven track record in large-scale event catering or banqueting with luxury clientele
• Expert knowledge of modern and classical pastry techniques, including plated desserts, viennoiserie, cakes, chocolate work, and sugar art
• Strong leadership, organizational, and communication skills
• Formal culinary education or certification in pastry arts preferred
• International experience and exposure to Middle Eastern clientele a plus