Demi Chef de Partie - Pastry Kitchen

Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group. 

We are looking for a Demi Chef de Partie - Pastry Kitchen based at Island Shangri-La, Hong Kong!

As a Demi Chef de Partie - Pastry Kitchen, we rely on you to:

• Prepare food in the Pastry Kitchen according to Chef's specification, requirements and recipes
• Be responsible for the display of food items and show pieces
• Conduct food checks and review event orders
• Supervise the work of junior personnel remaining fair and impartial at all times
• Perform any other duties as assigned by the Supervisor

We are looking for someone who has:

• Form 5 or Certificate of Pastry production of Vocational Training Council
• Minimum 4 years of relevant experience in related professions; at least 1 year of experience in a supervisory position
• Strong understanding of daily operation, cost control, procurement system and HACCP
• Good command of spoken English and Cantonese

All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.