Shangri-La Jakarta
JOB DESCRIPTION
Maintain high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.
JOB REQUIREMENTS
- Oral and written fluency in English
- Good communication skills
- Certificate or diploma in food and beverage/Hospitality management
- Minimum of 1 year experience in similar capacity
- People and customer oriented
- Motivator and self-starter
- Team worker/ builder
- Displays initiative and creativity
- Commitment to Professional values
- Flexible and adaptable to different working locations