OBJECTIVE / SUMMARY
To contribute to guest satisfaction by preparing and serving high quality food products in accordance with standards of Hygiene, Safety and Sanitation.
PRINCIPAL ACCOUNTABILITY / JOB ACCOUNTABILITY:
- The Commi-III has to play an important role in preparation, cooking and maintaining the quality food production.
- Responsible for daily mse-en-place and always maintains cleaniness.
- Keep work area at all times in hygienic conditions according to the rules set by hotel.
- Control food stock and food cost in his section.
- Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites.
- Ensure that minimum food wastage and spoilage.
- Follow the instructions and recommendations from immediate superiors to complete the daily task.
- Their main job comprises of cooking on ranges and always hands on approach.
- Commis have to deliver food up to the satisfaction of guest.
- To maintain hygienic work place on daily basis.
- To prepare the food orders as per stipulated time specifications.
- To avoid any unnecessary wastages.
- To train new recruits and apprentices in his section and develop them to next level
- To do production of all food stuffs following the recipe cards, production procedures and proper hygiene practices, according to the instructions of the senior kitchen staffs.
- To maintain safe storage practices of all food items in storage as well as in rotation.
- To follow the departmental SOPs
- To know and follow the procedures and processes of FSSAI.
- To carry out their designated duties to the best of their abilities.
- To be honest and diligent in his work, showing dependability and enthusiasm for the team.
- Requisitioning, indenting and proper control of perishables as well as non-perishables.
- Maintain personal hygiene.
- Observe good work habits.
- To assist cdp/dcdp in scheduling of staff and work load.
- In addition to the above mentioned responsibilities, any other task assigned by Executive Chef or his nominee from time to time as per the operational requirements.
- Commis-III is usually a fresher or having a little experience, so it is duty of commi-1 to be a buddy trainer for them.