Commis Chef
Circastaff
Full-time
On-site
Stellenbosch, Western Cape, South Africa
Our client, a historic Stellenbosch wine estate known for regenerative farming, heritage preservation, luxury hospitality, and culinary excellence is seeking a Commis Chef to join their culinary team at a wine estate renowned for its commitment to sustainability, terroir-driven cuisine, and a farm-to-table philosophy.
Join a kitchen where passion meets purpose. They are looking for a Commis Chef to support their culinary vision rooted in regenerative farming, local heritage, and refined hospitality.
Join a kitchen where passion meets purpose. They are looking for a Commis Chef to support their culinary vision rooted in regenerative farming, local heritage, and refined hospitality.
What You’ll Do:
- Assist senior chefs with daily prep and service in a kitchen that champions seasonal, locally sourced ingredients
- Learn and apply sustainable kitchen practices, including minimal waste and nose-to-tail usage
- Uphold the highest hygiene and food safety standards
- Contribute to a positive, respectful, and growth-oriented kitchen culture
- Embrace the opportunity to grow your skills and culinary voice in an inspiring environment
We’re Looking For Someone Who:
- 2+ years formal training in a professional kitchen (fine dining or farm-to-fork a plus)
- Passion for sustainability, heritage cooking, and ingredient integrity
- Eager to learn, shows initiative, and thrives in a team setting
- Maintains composure under pressure and takes pride in the details
- Committed to growth, respect, and excellence in every task
If you’re a hospitality professional with heart, soul, and high standards — and a love for wine, food, and people — we’d love to hear from you.
- Assist senior chefs with daily prep and service in a kitchen that champions seasonal, locally sourced ingredients
- Learn and apply sustainable kitchen practices, including minimal waste and nose-to-tail usage
- Uphold the highest hygiene and food safety standards
- Contribute to a positive, respectful, and growth-oriented kitchen culture
- Embrace the opportunity to grow your skills and culinary voice in an inspiring environment
We’re Looking For Someone Who:
- 2+ years formal training in a professional kitchen (fine dining or farm-to-fork a plus)
- Passion for sustainability, heritage cooking, and ingredient integrity
- Eager to learn, shows initiative, and thrives in a team setting
- Maintains composure under pressure and takes pride in the details
- Committed to growth, respect, and excellence in every task
If you’re a hospitality professional with heart, soul, and high standards — and a love for wine, food, and people — we’d love to hear from you.