Chef – expressions of interest

Get ready for the vibrant charm of voco Gosford, coming to The Archibald precinct in 2025!

At voco Gosford, modern elegance meets warm hospitality in the heart of the Central Coast. Discover our 130-room hotel, featuring six vibrant and exciting hospitality venues; including a modern Australian pub, chic rooftop bar, signature restaurant, swim up pool bar, and two levels of conference and event space including a rooftop grand ballroom overlooking the stunning Brisbane Waters. At voco Gosford, we’ll cater to both business and leisure guests, as well as provide a swanky new destination for locals to meet.

We are on the hunt for a passionate, motivated and skilled culinary team that will use their refined palate to create unforgettable culinary experiences that tell a story, whilst ensuring quality, safety, and exceptional standards.

Below are some of the roles we are recruiting for;

– Sous Chef

– Chef De Partie

– Commis Chef

– Casual cooks

We have opportunities across all six of our NEW food and beverage operations within the hotel, with the opportunity for cross skilling, upskilling and training & development. With each outlet being uniquely different, we can ensure that no day will be the same! So, if you enjoy working in a fast paced environment and can demonstrate your strong work ethic, and passion for hospitality, where you are not afraid to get your hands dirty, we want to hear from you!

What you can expect from us

Not only will you benefit from a truly unique and career-defining opportunity as part of this exciting hotel opening, working with a talented and experienced team, but you’ll receive a competitive salary that rewards all your hard work and a wide range of benefits designed to help you live your best work life – including, impressive room discounts and some of the best training in the business.

Start your journey with us today and hit the ‘Apply’ button!