Chef de Partie
Circastaff
Full-time
On-site
Stellenbosch, Western Cape, South Africa
Our client, a historic Stellenbosch wine estate known for regenerative farming, heritage preservation, luxury hospitality, and culinary excellence is seeking an experienced Chef de Partie to join the culinary team at a wine estate renowned for its commitment to sustainability, terroir-driven cuisine, and a farm-to-table philosophy.
An individual with sound knowledge of using state of the art cooking techniques, a strong culinary background, excellent knowledge of kitchen operations, and the ability to manage the preparation and execution of high-quality menus. Someone that is forward thinking, resourceful with a stable track record.
This is a unique opportunity for a dedicated professional to contribute to a culinary program and aligned with our estate’s broader vision of excellence. Working closely with the Executive Chef and Head Chef, the chef de partie will play a critical role in executing refined, seasonal menus that reflect our agricultural rhythms and pair with our estate-produced wines.
We are looking for a dedicated and skilled Chef de Partie to take ownership of a section in the kitchens, working with the finest seasonal produce and contributing to a menu that tells a story of terroir, tradition, and innovation.
An individual with sound knowledge of using state of the art cooking techniques, a strong culinary background, excellent knowledge of kitchen operations, and the ability to manage the preparation and execution of high-quality menus. Someone that is forward thinking, resourceful with a stable track record.
This is a unique opportunity for a dedicated professional to contribute to a culinary program and aligned with our estate’s broader vision of excellence. Working closely with the Executive Chef and Head Chef, the chef de partie will play a critical role in executing refined, seasonal menus that reflect our agricultural rhythms and pair with our estate-produced wines.
We are looking for a dedicated and skilled Chef de Partie to take ownership of a section in the kitchens, working with the finest seasonal produce and contributing to a menu that tells a story of terroir, tradition, and innovation.
Key Responsibilities:
If you’re a hospitality professional with heart, soul, and high standards — and a love for wine, food, and people — we’d love to hear from you.
- Minimum 3 years’ experience in a similar establishment, high-end hospitality setting as a chef de partie
- Qualification in professional cookery is essential
- Own transport and valid driver's license will be beneficial
- Strong interpersonal and communication skills
- Stable track record
- Candidates already residing in the local vicinity of the winelands region will receive preference
- Able to work under pressure in a fast-paced environment with the flexibility to adapt to shifting dynamics.
- Warm, polished, and guest-focused demeanor, punctual and able to communicate with confidence.
- Flexibility to work weekends, public holidays, and evenings
- A vibrant and responsible approach with a cheerful and service orientated outlook
If you’re a hospitality professional with heart, soul, and high standards — and a love for wine, food, and people — we’d love to hear from you.