Casual Chef | The Royal Oak

The Venue

The Royal Oak in Double Bay is a much-loved Eastern Suburbs institution, blending classic pub charm with a modern edge. Known for our warm, welcoming atmosphere and delicious pub fare, The Royal Oak is the place where locals gather for everything from a casual drink to a night out with friends.

Our menu celebrates timeless classics alongside fresh, seasonal dishes, all prepared with care and attention to quality ingredients. Whether it’s a weekday lunch or a busy Saturday night, we pride ourselves on delivering great food and a great experience every time.

To be successful in this role, you will:

• Be able to work efficiently under pressure in a fast-paced kitchen environment
• Have a passion for quality food, produce, and service excellence
• Be reliable, punctual, and hard-working
• Possess strong communication skills
• Adhere to kitchen procedures and WHS standards
• Have sound knowledge of food safety and hygiene practices
• Be available to work a mix of nights and weekends
• Have Australian working rights

What’s in it for you?

At The Royal Oak, we value our people and culture. You’ll be joining the Welcome Hospitality family — a supportive and friendly team environment with generous staff discounts on food & drinks across all our venues, wellbeing initiatives, and opportunities to grow your skills.

If you’re a chef who loves producing quality food and thrives in a fun, fast-paced setting, we’d love to hear from you.

Please note: Only candidates currently in Australia with full working rights will be contacted.